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X-WR-CALNAME;LANGUAGE=en:Saalfelden-Leogang.com
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BEGIN:VEVENT
UID:20260406T143227CEST-5426lrhXhg@Saalfelden-Leogang.com
DTSTAMP:20260406T123227Z
DESCRIPTION;LANGUAGE=en:Visiting the saffron farm\n\n\n\n\n\nSaffron – the 
 “red gold from Leogang” – is more than just a spice: it stands for passion
 \, craftsmanship\, and alpine quality from the Salzburg region. At the Ott
 inghof in Leogang\, the Mayrhofer and Wölfler families cultivate organic s
 affron on carefully tended fields\, with each individual flower being harv
 ested and dried by hand – a labor-intensive process that creates the speci
 al color\, intense aroma\, and exceptional flavor of this premium product.
  \n\n\n\n-Meeting point: Safran Farm Leogang\, Otting 3\n\n-Duration: appr
 ox. 1.5 hours (in all weathers) \n\n-Costs: included with the Saalfelden L
 eogang Card\, without Saalfelden Leogang Card 10\,- Euro per person \n\n-R
 egistration: until 16.00 h the day before \n\n\n\n\n\n\n\nscroll down for 
 the registration
DTSTART:20261007T070000Z
DTEND:20261007T080000Z
LOCATION;LANGUAGE=en:Otting 3\, Leogang\, Safranfarm
SUMMARY;LANGUAGE=en:Safranfarm
END:VEVENT
BEGIN:VEVENT
UID:20260406T143227CEST-5427jarRk2@Saalfelden-Leogang.com
DTSTAMP:20260406T123227Z
DESCRIPTION;LANGUAGE=en:Visiting the saffron farm\n\n\n\n\n\nSaffron – the 
 “red gold from Leogang” – is more than just a spice: it stands for passion
 \, craftsmanship\, and alpine quality from the Salzburg region. At the Ott
 inghof in Leogang\, the Mayrhofer and Wölfler families cultivate organic s
 affron on carefully tended fields\, with each individual flower being harv
 ested and dried by hand – a labor-intensive process that creates the speci
 al color\, intense aroma\, and exceptional flavor of this premium product.
  \n\n\n\n-Meeting point: Safran Farm Leogang\, Otting 3\n\n-Duration: appr
 ox. 1.5 hours (in all weathers) \n\n-Costs: included with the Saalfelden L
 eogang Card\, without Saalfelden Leogang Card 10\,- Euro per person \n\n-R
 egistration: until 16.00 h the day before \n\n\n\n\n\n\n\nscroll down for 
 the registration
DTSTART:20261014T070000Z
DTEND:20261014T080000Z
LOCATION;LANGUAGE=en:Otting 3\, Leogang\, Safranfarm
SUMMARY;LANGUAGE=en:Safranfarm
END:VEVENT
BEGIN:VEVENT
UID:20260406T143227CEST-5428lbRgPn@Saalfelden-Leogang.com
DTSTAMP:20260406T123227Z
DESCRIPTION;LANGUAGE=en:Visiting the saffron farm\n\n\n\n\n\nSaffron – the 
 “red gold from Leogang” – is more than just a spice: it stands for passion
 \, craftsmanship\, and alpine quality from the Salzburg region. At the Ott
 inghof in Leogang\, the Mayrhofer and Wölfler families cultivate organic s
 affron on carefully tended fields\, with each individual flower being harv
 ested and dried by hand – a labor-intensive process that creates the speci
 al color\, intense aroma\, and exceptional flavor of this premium product.
  \n\n\n\n-Meeting point: Safran Farm Leogang\, Otting 3\n\n-Duration: appr
 ox. 1.5 hours (in all weathers) \n\n-Costs: included with the Saalfelden L
 eogang Card\, without Saalfelden Leogang Card 10\,- Euro per person \n\n-R
 egistration: until 16.00 h the day before \n\n\n\n\n\n\n\nscroll down for 
 the registration
DTSTART:20261021T070000Z
DTEND:20261021T080000Z
LOCATION;LANGUAGE=en:Otting 3\, Leogang\, Safranfarm
SUMMARY;LANGUAGE=en:Safranfarm
END:VEVENT
BEGIN:VEVENT
UID:20260406T143227CEST-5428EvIpxl@Saalfelden-Leogang.com
DTSTAMP:20260406T123227Z
DESCRIPTION;LANGUAGE=en:Visiting the saffron farm\n\n\n\n\n\nSaffron – the 
 “red gold from Leogang” – is more than just a spice: it stands for passion
 \, craftsmanship\, and alpine quality from the Salzburg region. At the Ott
 inghof in Leogang\, the Mayrhofer and Wölfler families cultivate organic s
 affron on carefully tended fields\, with each individual flower being harv
 ested and dried by hand – a labor-intensive process that creates the speci
 al color\, intense aroma\, and exceptional flavor of this premium product.
  \n\n\n\n-Meeting point: Safran Farm Leogang\, Otting 3\n\n-Duration: appr
 ox. 1.5 hours (in all weathers) \n\n-Costs: included with the Saalfelden L
 eogang Card\, without Saalfelden Leogang Card 10\,- Euro per person \n\n-R
 egistration: until 16.00 h the day before \n\n\n\n\n\n\n\nscroll down for 
 the registration
DTSTART:20261028T080000Z
DTEND:20261028T090000Z
LOCATION;LANGUAGE=en:Otting 3\, Leogang\, Safranfarm
SUMMARY;LANGUAGE=en:Safranfarm
END:VEVENT
BEGIN:VEVENT
UID:20260406T143227CEST-5429njtFdi@Saalfelden-Leogang.com
DTSTAMP:20260406T123227Z
DESCRIPTION;LANGUAGE=en:Visiting the saffron farm\n\n\n\n\n\nSaffron – the 
 “red gold from Leogang” – is more than just a spice: it stands for passion
 \, craftsmanship\, and alpine quality from the Salzburg region. At the Ott
 inghof in Leogang\, the Mayrhofer and Wölfler families cultivate organic s
 affron on carefully tended fields\, with each individual flower being harv
 ested and dried by hand – a labor-intensive process that creates the speci
 al color\, intense aroma\, and exceptional flavor of this premium product.
  \n\n\n\n-Meeting point: Safran Farm Leogang\, Otting 3\n\n-Duration: appr
 ox. 1.5 hours (in all weathers) \n\n-Costs: included with the Saalfelden L
 eogang Card\, without Saalfelden Leogang Card 10\,- Euro per person \n\n-R
 egistration: until 16.00 h the day before \n\n\n\n\n\n\n\nscroll down for 
 the registration
DTSTART:20261104T080000Z
DTEND:20261104T090000Z
LOCATION;LANGUAGE=en:Otting 3\, Leogang\, Safranfarm
SUMMARY;LANGUAGE=en:Safranfarm
END:VEVENT
END:VCALENDAR
